(This is my offering for Works For Me Wednesday. Where I share something that...works for me.)
Kids, gather around and I will tell you the secret to really, really fluffy pancakes.
Ready?
Self-Rising Flour. No joke.
I bought a bag of SR Flour to make some biscuits last weekend. (The biscuits were heavenly, by the way. The recipe is here.) Then, Ming Wai was begging for pancakes, and I just wasn't in the mood to measure, sift and stir.
So. I dumped some SR flour in a bowl, added an egg and enough milk to make a batter, and cooked them up.
Holy Fluffiness, Batman! I think they topped out at about 1/2". That "rising" bit is no joke!
So. Keep SR flour on hand, and you are always minutes away from fluffy pancakes or biscuits.
The End.
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